Triangular cut from the hip area – particularly flavorful

Schnell und einfach zuzubereiten

buttery texture with pronounced flavor depth

Ideal for pan-frying

grünen Wiesen für natürlichen Geschmack

Wagyu Heiligenberg Teres Major (TK) dryaged Triangular cut from the hipWagyu Heiligenberg our supplier for exclusive full blood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher omega content and healthy intramuscular fat Tender, fillet like cut from the shoulder region Fine grained and very tender almost like a small fillet Low fat marbling, yet high enjoyment factor Perfect for a premium steak