is an amino acid from the BCAA group

It is obtained by cultivating Saccharomyces cerevisiae for beer production

Pantothensäure (Calcium-D-Pantothenat) - 66

it comes from the Japanese knotweed plant

It is perfect as a base for a marinade or for seasoning an exquisite paste for sandwiches and aromatic salads

Ethylalkohol 99,8% CZDA 5Liter Gesunde Ernährung und Feinkost is an amino acid fromAnhydrous ethyl alcohol 99. 8% p. a. CHEM*113964800 Technical information about chemical reagents: Chemical formula: C2H5OH Molar mass: 46. 07 g mol CAS number: 64 17 5 EC number: 200 578 6 Synonyms: Ethanol, Ethyl alcohol, Spirit Grade: p. a. (pure for analysis) Content: min. 99. 8% vol. (V V) Color: max. 10 U. Hazen Density (20C): 0. 789 0. 791 g cm Water content: max. 0. 2% Acids (as CH3COOH): max. 0. 001 %. Alkalies (as NH3): max. 0. 0003 %.