Description

Meeresalge Kelp)

2 g Sugar: 9

chili crisp and jasmine rice

DURUM WHEAT SEMOLINA* (gluten)

Carbohydrates: 59

Auberginen Curry 🔥 Vegan Meeresalge Kelp)Sri Lankan style Wambatu Curry with eggplant, basmati rice, parsley, lemon and sweet chili Portion: 410g Nutritional values per 100g Energy: 576 kJ 138 kcal Fat: 5. 7 g Saturated fatty acids: 2. 6 g Carbohydrates: 15. 0 g Sugar: 1. 9 g Protein: 4. 9 g Salt: 0. 9 g Ingredients Eggplant, coconut milk, jasmine rice, tempeh (SOYBEANS, SOY SAUCE [WHEAT], sunflower oil, apple cider vinegar, sea salt, Rhizopus culture), onions, rapeseed oil, vegetable broth

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