Description
manages the processing of the cherries and exports the coffee
One of our favourite Kenyans of the 24/25 season returns in fine form
Source: PROCAAL
producing just under 1
This washed Bourbon from Burundi is a study in elegance and precision
San Pedro N - Colombia, Still | 100g manages the processing of theOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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