This highly roasted Tieguanyin is the specialty of Fukien Tea Company

yet could have been a thousand years old: A bell-like profile

they release mouth-watering candy notes that shift with each sniff

the intense body with its namesake cassia bark note going down easy

Taimushan white teas are a prestigious commodity

2019 shitouzhai shu puer san cha Quantity:50g This highly roasted Tieguanyin isThis Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer