Originally started by Daisy’s father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level

Tasting Note : Red Berries

with fruit selected through meticulous handpicking and shade-grown cultivation

Expect notes of juicy yellow fruit

making coffee a shared family journey

La Maria anaerob. - Colombia, Friedhats | 100g Originally started by Daisy’s fatherOne of the most fun things about working so regularly with producers making both great and interesting coffees is being able to have multiple expressions of what is ostensibly the same coffee with little twists. The first release from La Maria this year is an aerobic natural coffee placed in grainpro bags to ferment for a few days before drying. This lot is anaerobic + water coffee is fermented in sealed tanks, then once the cherry has begun to break