When new shoots reach one to one-and-a-half leaves

The result is a tea that feels both familiar and novel—a distinctive experience even for seasoned Taiwanese oolong enthusiasts

The taste follows suit

Made of lustrous and dense zhuni (朱泥)

but has plenty of strength

heaven teapot pop When new shoots reach onePalest, almost glowing cerulean, this porcelain teapot sports a doubly swelling form, evoking the ethereal heights of cumulous clouds on a clear daybut it threatens no inclement weather pouring down, but rather very clement tea into waiting cup. In addition to suggesting the sky, the upper swell creates a chamber into which volatile aromas can gather, inviting a sniff as or after the infusion steeps. A product of the Jingdezhen based Ling Yin Ping,