) standardized to 99% theacrine DER 100:1

prevents the formation of new blood vessels

Alpha Lipoic Acid (as Lipoic Acid) – 150 g

Phenylalanine: 2

Anti-caking Agent Active Ingredients: Silicon Dioxide

Nudeln (rote Linsen), Fusilli, glutenfrei BIO 3 kg - HORECA (FABIJAŃSCY) Gesundes Essen und Delikatessen ) standardized to 99% theacrineINGREDIENTS Organic red lentil flour*, spring water. PREPARATION Boil plenty of water so the pasta floats freely (4 5 litres), add salt, and a tablespoon of vegetable oil if desired. Add the pasta slowly to the boiling water, taking care not to interrupt the bubbling process. Stir and cook until tender (6 8 minutes), or al dente (4 5 minutes) (do not exceed the maximum cooking time). Do not stir the pasta while cooking; drain, add warm water, and