when the variety of teas produced in Taiwan was smaller than today

in this case

A turn north-westerly from the popular pu’er region of Xishuangbanna will reach Mengku in Lincang province

and aging potential

Among post-fermented teas

2003 tieguanyin Quantity:Sample (~6g) when the variety of teasBridging the gap between our sold out Vintage Tieguanyin offerings from 2000 and 2005, this traditionally roasted 2003 exemplar shares enough traits with its siblings to be instantly recognizable, yet still manages to assert its own individuality. Expect comforting aromas of caramelized sugar and freshly roasted coffee, but the real standout here is an iron like minerality that unfolds after swallowing and lingers alongside a crisp, subtle green apple