freeze-dried raspberry* 10%

Each cracker not only has an intense cheesy flavor but also the perfect texture that makes them extremely crunchy

the maintenance of normal mucous membranes and the maintenance of normal skin

Ingredients Apples (51%)

potassium ascorbate

Schweinegelatine Bloom 180 1000g Johannisbrot freeze-dried raspberry* 10%Pork Gelatin Bloom 180 1000g Name : Pork gelatin, Bloom 180 CAS number : 9000 70 8 EC number : 232 554 6 Chemical formula : C 102 H 151 O 39 N 31 Appearance : White, fine grained powder Net : 1000 grams Purity : 100% protein Applications : Bloom 180 Pork Gelatin is a valued ingredient in the food industry and is used to thicken, gelatinize, and stabilize a wide range of products. Perfect for preparing desserts, jellies, sauces, and as an important