Delicatessen Egg Yolk cakes handcrafted with Marcona Almond and Egg Yolk by Pablo Garrigós in Alicante (Spain)

• Net weight: 7kg

* +2 Jahre Aushärtung in natürlichen Trockenräumen

* Made of high resistance polished steel

* Characteristic flavour of goat's milk with an aftertaste of paprika

5 Jotas Pata Negra Schinken handgeschnitten 80g NEW Delicatessen Egg Yolk cakes handcrafted* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g