Brenntemperatur - 185 Grad Celsius

(Standardized to 85-95% FFA and

Schmelzpunkt: Zersetzung150 °C

Synonyme: Glycerin

Carbohydrates - 28 g

Rosenknospen-Fruchtlyophilisat BIO 40 g - POLSKA ROSA Boswellia serrata Brenntemperatur - 185 Grad CelsiusINGREDIENTS Rosa Rugosa Lyophilisate * (certified organic ingredient) DESCRIPTION Freeze drying is one of the methods for drying food. This process removes water from previously frozen material. The uniqueness of this method means that the resulting product, i. e., a lyophilisate, retains almost all of the nutritional values of the raw material. Rose hips are extremely rich in nutrients and antioxidants. The use of low temperatures allows for the best