For lovers of smooth sweetness

even outside

Each steeping unfolds deeper complexity and increases the acidity about a tad

and without human intervention beyond harvesting

Da Tian Mei Ren traces its origins back to 1886

long jing 3 oolong_rare For lovers of smooth sweetnessSourced from Zhejiang near the beautiful Thousand Island Lake, the softening leaves floating in a glass pitcher may suggest nothing so much as the vibrant colours and unusual forms of this neighbouring landscape. The Long Jing, often known as Dragonwell, is given a medium roasting to draw out its renown chestnutty flavor, though this year the distinctive flattened buds is more rather a semblance towards green hazelnut, with a green coffee pungency and