selecting the best grapes by hand before the wine spends 20 days on the skins

Energy kcal: 77 kcal

Food pairing: As an aperitif or with seafood dishes

Zaria contains five great white varieties from Slovenia

fruity and pleasantly fresh fruit schnapps is created

Pleterje Sekt Brut - Penina Bela klassische Methode Rebula selecting the best grapes byExcellent sparkling wine made using the classic method Made from 100% Chardonnay grapes. Carefully and traditionally produced using the classic method, we can enjoy an exceptional brut from the Pleterje monastery. Cellar master Joze Simoncic has once again demonstrated his skill with this sparkling wine. This sparkling wine from Slovenia has a lively effervescence in the glass. Aromas of ripe fruits such as quince, apple and pear with light floral