Analytical Chemistry: In analytical procedures as a reagent for the identification or separation of components

Anzahl der Schichten 3

If you're looking for a product that saves you time in the kitchen while delighting your taste buds

as an addition to cakes and desserts

Benzyl Benzoate* Cinnamal - Cinnamaldehyde*

Ptasie Mleczko Caffe Latte in Milchschokolade E. Wedel 340g Getrocknete Aprikosen Analytical Chemistry: In analytical proceduresProduct parameters Praline type Chocolate, coffee flavor Net content 340 g Country of origin Made in Poland Ingredients: Milk chocolate 31% (sugar, cocoa fat, whole milk powder, cocoa mass, whey powder (from milk), milk fat, emulsifiers: lecithins and E 476, flavoring), sugar, glucose syrup, butter, sweetened condensed milk, invert sugar solution, egg white powder, gelling agent (agar), acidity regulator (citric acid), cream powder, flavorings,