rounded mouthfeel of a well-seasoned tea

The Lao Zhuni ore has been processed to achieve a relatively rough surface

pesticide-free since the early 1980s

who’s aware of the crazy wonders that can be produced by the pressure

GABA tea can be enjoyed hot or cold

hani 2007 oolong_yancha rounded mouthfeel of a well-seasonedFor lovers of complex aged Shengs. Take the leaves from proper Gushu trees, estimated to be over 800 years old. Add the expertise of a medical doctor from the Tea and Health Research Institute at Central South University (), along with the centuries old tea tradition of the Hani people. Let them craft the tea in their Hani Ancient Tea Factory (), and then allow it to age and mellow in Hong Kongsince 2007, in this case. What you get is a true