The advantage of raw cocoa beans is that they can be easily incorporated into many different recipes

Alpha-linolenic acid – 598 mg

one tablespoon of powder once daily

Gelling Agent: Hydroxypropyl Methylcellulose

- is involved in the correct synthesis of DNA and protein

Nahrungsergänzungsmittel probiotischer Pflanzenextrakt Topinambur glutenfrei BIO 500 ml - JOY DAY Folsäure The advantage of raw cocoaINGREDIENTS Fermented plant extract (100%) [including: Jerusalem artichoke tubers (60%), carrot roots (16. 6%), parsnip roots (16. 6%), parsley roots and leaves (6. 8%), a range of live and active strains of probiotic bacteria in liquid form (min 2x10^7 cfu ml)] (Lactobacillus rhamnosus GG, Lactobacillus rhamnosus LR 04, Lactobacillus rhamnosus LR 05, Lactobacillus acidophilus LA 1, Lactobacillus delbrueckii ssp. bulgaricus LB 2, Lactobacillus caseum