blue-green microalgae named for the spiral shape they have

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spider veins) while supporting the production of collagen

Fisch Lachsforellenfilet mit Haut ca. 570g Glutenfreies und Vollkornbrot blue-green microalgae named for theTrout, gutted, headless, halved along the backbone, ribs, fins and backbone removed. Product parameters Ingredients None Fish species: Trout Filleting fillets Skin With Skin Processing method Fresh Country of origin Made in Poland Gross unit weight 0. 35 kg Grain size fillet CN code 0304 42 90 Part of the fish middle part Storage temperature min. max. 0 2 C br Product with variable weight Yes Production method from farmed catches Degree of skin