recalling the aroma of cocoa and the rich blend of honey and malt

UTZ and Direct Trade Roasting: Slow roasting in 10 minutes by the 3rd generation Barbera Maestro Roaster

Flavor notes: chocolate

its unmistakable flavor and its sweet and persistent aftertaste

Die Noten von Früchten und Vanille verleihen dieser Mischung einen Hauch von ausgeprägter blumiger Säure

Sir Owlverick's - Golden Hour nosync recalling the aroma of cocoaMedium roast. Notes of chocolate, caramel and black tea. Soft and crisp on the finish a perfect cup to enjoy the day! Golden Hour is your new happy hour favorite! Roast: Medium Region: San Ignacio, Cajamarca, Peru Altitude: 4,000 5,700 ft (1,400 1,750 m asl) Procedure: Fully washed and sun dried Flavor profile: chocolate, caramel and black tea. Medium to slightly full bodied. Recommended preparation method: espresso, french press, drip 100% organic