Description
Carbohydrate content (sugar) per declared unit (g or ml) 3
Organische Synthese: Wird als Fluoridquelle in zahlreichen Reaktionen eingesetzt
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In chemistry and food industry laboratories - for purity testing and compound identification
It also supports the function of the entire nervous system and contributes to the reduction of tiredness and fatigue
Pbs 0.1M Nacl Ph 8.0 Puffer 250ml Mohn Carbohydrate content (sugar) per declaredPBS 0. 1M NaCl Buffer pH 8. 0 CHEM 177664842 Technical Information Form: liquid Color: colorless Odor: odorless pH value (20C): 8. 00 0. 05 Molar concentration: 0. 1 M Melting point: no data available Boiling point: no data Flash point: not applicable Auto ignition temperature: not applicable Explosion limits: not applicable Vapor pressure: no data available Density (20C): approx. 1. 00 g cm Solubilityin water: complete Solubility in organic solvents:
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