Description

Thanks to the barrel aging

"Producer of the Year Biofach national 2022" awarded

88% Monastrell / 12% Grenache

die blumig und würzig ist (er hat viele Aromen von frisch zerkleinerten schwarzen Pfefferkörnern

Die Abfüllung erfolgte im September 2024

Ruster Ausbruch turner 2006, Heidi Schroeck, Burgenland Österreich Graciano Thanks to the barrel agingRuster Ausbruch turner 2006 , Heidi Schroeck, Burgenland Austria 100% Furmint 11% Alc. 0. 375l, contains sulfites 95 P Falstaff: "Strong yellow gold, delicate amber reflections. Fine wood spice on the nose, delicate hints of lanolin, orange zest, blossom honey, dark minerality, very multifaceted bouquet. On the palate, finely spicy dried fruit, but also juicy yellow fruit, fresh acidity that counteracts the sugar very well, has some baby fat, very

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