Description

Hydrolyzed Corn Protein

Carefully selected fruits of high quality

002 mol/l solution - analytical quality

It's increasingly used as a sugar substitute in healthy versions of sweets and cakes

48 g/mol EC-Nr: 241-234-5 CAS-Nummer: 12230-71-6

Blei(Ii)nitrat CZ 20kg/wUN Aromatherapie Hydrolyzed Corn ProteinLead(II) nitrate pure Technical information about chemical reagents: Chemical formula: Pb(NO). CAS number: 10099 74 8 EC number: 233 245 9 Synonyms: Lead(II) nitrate Molar mass: 331. 21 g mol Species: pure Content: min. 98. 0% Appearance: white crystals or white crystalline powder Physicochemical properties: Form: solid Color: white Odor: very faint pH value (50 g l in HO, 20C): 3 4 Melting point: 470C Boiling point: no data available Auto ignition

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