Regional from Franconia – short transport routes & exemplary animal husbandry

Juicy and aromatic - ideal for quick searing

whether beginners or experienced grillers

vollmundig & geschmacksintensiv – perfekt für echte Steakliebhaber

Pick up at the main store or the Katzwang branch

Wagyu Heiligenberg Chuck-Eye (TK) rind Regional from Franconia – shortWagyu Heiligenberg our partner for exclusive fullblood Wagyu Chuck Eye Slow, species appropriate rearing for exceptional tenderness and intense aroma Sustainable animal husbandry with a consistent focus on animal welfare and the highest quality High proportion of fine intramuscular fat with increased omega content Highly marbled Wagyu Chuck Eye with even fat marbling for maximum juiciness Succulent, tender, buttery texture with pronounced depth of