freshly baked bread and anise

Very structured and built for aging

The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude

Mittellange Mazeration mit der Traubenschale

An exceptional Châteauneuf-du-Pape that fully expresses the quintessence of its terroir

2015 Villa Gemma Montepulciano d'Abruzzo Riserva Gianni Masciarelli freshly baked bread and aniseFalstaff 94 96, Dark, almost impenetrable garnet. Very rich nose, with fine wood spice, lime, ripe heart cherries, cassis and a little mint in the aftertaste, still needs to settle down a bit. Dense and grippy on the palate with wood spice that is still strongly perceptible, thus gently drying, yet powerful and powerful, with a little more calm, excellent foresight. Suckling 94, Polished nose of ripe plums, vanilla, milk chocolate and some dried fruit