Paprykarz is a traditional Hungarian dish based on a stew with plenty of paprika

BetaVia™ has a higher concentration: 95% beta-glucan versus 60-80% in yeast-derived products

Fruchtgetränk geben oder Salat

auch „Vitamin B8“ genannt "wurde erstmals im 19

Neutralizes toxins and prevents the formation of free radicals

Capotes Goya Kapern 935ml Forskolin (Indische Brennnessel) Paprykarz is a traditional HungarianGoya capers are the buds of the thorny caper bush, a plant very popular in Mediterranean countries. They have a dark green color with light spots. They ripen in a day and are harvested immediately. Their quality depends on their size: the smaller, the more valuable. The Polish market mainly offers capers of the Nonpareilles, Capotes, and Fines varieties. Capers have a characteristic bitter, salty flavor, so they should be thoroughly rinsed with water