Fat content (saturated fatty acids) in declared unit (g or ml) 0 g

Equilibra Aloe Vera Gel is obtained through a manual process by cold extraction of the Aloe Vera leaf and subsequent grinding into a very thick paste

Ingredients: Chocolate powder 62

soy) - see strains below *

cold-pressed safflower oil * (* from certified organic farming)

Kaliumhydroxid CZDA 250g Oregano-Extrakt Fat content (saturated fatty acids)POTASSIUM HYDROXIDE SOLID Potassium hydroxide KOH Caustic potash Molar mass: 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: hygroscopic solid that deliquesces under the influence of moisture Color Odor: white, odorless pH value (50 g l HO, 20C): approx. 13. 5 Melting point: 361C Boiling point: 1320C Explosion limits: not applicable Vapor pressure: 1 hPa (719C) Density (20C): 2. 044 g cm Bulk density: no data available