Extrakt aus Rautenkraut – eingesetzt bei Diabetes –

causes the sauce to darken

Energy value kJ per serving (energy) 648 kJ

Carbohydrates - 87 g

They contain valuable vegetable protein and flaxseed

Bariumchromat CZDA 100g Meersalz Extrakt aus Rautenkraut – eingesetztBarium chromate Technical information about chemical reagents: Chemical formula: BaCrO Molar mass: 253. 33 g mol CAS number: 10294 40 3 EC number: 233 660 5 Melting point: 210C Density: 4. 498 g cm (15C) Physical state: solid Color: yellow Odor: odorless Solubility in water: 0. 00337 g l (20C) Solubility in organic solvents: no data Purity parameters: Content: min. 99. 0% HCl insoluble components: max. 0. 1% Chlorides (Cl): max. 0. 05%. Carbonates