the vineyard

frischer und floraler Dry Gin

but it was first described in 1772 by the botanist Carl Thunberg as a medicinal plant of the Khoisan

especially when the enjoyment becomes a true experience

from aperitif to main course with fish or white meat

2015 Dono Sangiovese Toscana IGP Barrique the vineyardtype red wine producer Endrizzi s. Michele all'Adige Italy Serving temperature 16 18C storage 6 years Alcohol content 13. 5% grape variety Sangiovese Some of the vineyards are old and some are newly planted. The new vines were selected using the "mass selection" method, which involves choosing cuttings from particularly regionally typical old plants from historic vineyards. This process ensures a certain diversity of characteristics and a particular