Theme Course – Grilling Course

Creamy-fine consistency

Good marbling

and Parmesan

Very tender and mild in flavor

Fränkische Färse/Ochse T-Bone Steak Dryaged (TK) fixfertig Theme Course – Grilling CourseRegional from Franconia short transport routes & exemplary animal husbandry Heifers & oxen from Angus, Gelbvieh, Pinzgauer, and Simmental lines Natural growth & stress free keeping fine meat fibers & intense flavor Butchery Freyberger: Own butchering, artisanal maturation & strict quality control Gently shock frozen frozen quality for maximum preservation of aroma & juiciness Original, honest beef flavor ideal for gourmets & grill enthusiasts Fillet