It’s made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned

These large succulent eggs have a vibrant orange colour and super clean flavour making it extra special

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

more robust than some smaller-sturgeon caviars

Alle unsere Fische schwimmen in Grundwasserbecken

royal oscietra caviar Weight:500g It’s made from the roeCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.