Grape variety: Plavac Mali

za razne prehlade i druge zdravstvene probleme vezane za organe za disanje

Experienced masters have been preparing this kulen (sausage) for at least six months

Malvazija Kabola is in excellent balance and offers an intense and long-lasting aroma

fish and seafood

Pramenko Käse (Kuh- und Schafsmilch) - Paska Sirana Insel Pag fleisch Grape variety: Plavac Mali"Flawlessly tasty and delicious! The favorite of many cheese connoisseurs. When cut, it is firm, evenly golden yellow and tends to be a little darker towards the rind. On the nose, it has a typical dry, sweet, pleasant and aromatic smell of sheep's cheese. The structure is even, dry and firm, but at the same time creamy. The cheese has a medium saltiness that quickly turns into sweetness as it melts in the mouth. It is well balanced and has a