Carbohydrates (g): 36

you have the opportunity to experience the authentic taste and aroma of Sarepska mustard

including vitamin K (menaquinone - 7): 73 μg (97%) **

Keine unerwünschten Wirkungen: SLS

color: chlorophyll-copper complex and chlorophyllin

Salpetersäure R-R 2 Mol/L 2,5litre Marmeladen und Konserven Carbohydrates (g): 36Nitric acid 2 mol l standard solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: Nitric acid standard solution, standardized solution Species: Standardized solution Concentration: 2 mol l Declared titer: 1. 992 2. 008 mol l Physical state: liquid Color: colorless or slightly yellow Odor: odorless pH value: Autoignition temperature: not applicable Flash point: not applicable