It will give your dishes an intense flavor and aroma that your family and friends will surely appreciate

and the maintenance of normal bone health [ID 239]

Cape Olesterol

It serves as an acidity regulator and nutrient for yeast in bread making

Powerful antioxidant

Kaliumhydroxid CZDA 50g Formalin It will give your dishesPOTASSIUM HYDROXIDE SOLID Potassium hydroxide KOH Caustic potash Molar mass: 56. 11 g mol CAS: 1310 58 3 EC: 215 181 3 Technical Specifications State: hygroscopic solid that deliquesces under the influence of moisture Color Odor: white, odorless pH value (50 g l HO, 20C): approx. 13. 5 Melting point: 361C Boiling point: 1320C Explosion limits: not applicable Vapor pressure: 1 hPa (719C) Density (20C): 2. 044 g cm Bulk density: no data available