Very beautiful perlage on the palate

Für grünen Tee gibt es in Japan verschiedene Anbaumethoden

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acidity regulator: citric acid

Serving temperature 14°-18°C Alcohol content 40% Grape varieties Schiava Pinot Noir

Bergsalsiz Amerika Very beautiful perlage on theThe new Bergsalsiz is the pure essence of Alpine tradition inspired by the Alpahirt beef salsiz, but without wine and in a handy 85g portion. In true Alpahirt style, pork fat and any additives are avoided. Whether as a high quality indulgence with a glass of wine or as a special addition to your dishes Bergsalsiz always impresses with its authentic taste and quality. Flavor profile Bergsalsiz is even more authentic and pure completely without wine.