The coffee was processed using the washed method – a common practice in the highlands of Sidama

and Café Pacas is one of the names that has helped shape this reputation

A delicately creamy

Capacity: 280 ml

Technical data

Serra Negra Filter espressozubehör The coffee was processed usingCountry of origin: Brazil Region: Minas Gerais Processing: Natural Variety: Bourbon, Yellow bourbon, Typica, Catuai Mounting height: 900 1,200 masl. Body: strong heavy Sweetness: caramelized Acidity: mild soft Preparation recommendation: Filter ____________________________ This coffee from the Minas Gerais region in eastern Brazil is naturally processed and produced by various farmers. Serra Negra, or "Black Mountain," is a Brazilian profile that