making it both a functional and mesmerizing piece to enhance your tea experience

initially surprising and subsequently inseparable from its dandy appearance

elevating your tea moments to new heights

reminiscent of early utilitarian pottery

Written by Dimitri

muzha tgy green_japan making it both a functionalAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a