Schokoladenpulver mit Milchkaramellgeschmack

Vegetable "meat" 25% (water

Methylaceton

Achillea Asiatica Extract

Spinach Leaf Extract (Spinacia oleracea L

Äthylalkohol 50% CZDA 500ml Schokoladenüberzogene Trockenfrüchte Schokoladenpulver mit MilchkaramellgeschmackEthyl alcohol 50% p. a. CHEM*113964803 Technical information about chemical reagents: Chemical formula: C2H5OH Molar mass: 46. 07 g mol CAS number: 64 17 5 EC number: 200 578 6 Synonyms: Ethanol, Ethyl alcohol Grade: p. a. (pure for analysis) Content: min. 50. 0 % vol. Density: approx. 0. 93 g cm (20C) Aldehydes: max. 0. 0005%. Methanol: max. 0. 05%. Higher alcohols: max. 0. 001%. Examples of professional applications in various industries: Analytical