50 3 liters

even stunning but elegant and balanced Pinot Blanc with a long

a blend of 70% Arcos and 30% Mandó

1 bottle of Pie Franco Magnum 2018 Casa Castillo

Spontaneous fermentation in underground pools with 25% to 30% "full clusters"

Casa Castillo, Pie Franco 2018 Magnum Brancellao 50 3 litersPie Franco 2018 Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 98 P 1. 5 liters 14. 5% Alc. Contains sulphites I think the pure Monastrell from a rootless vineyard must be one of the best of its kind in the world, and the Pie Franco 2018 did not disappoint me disappointed. He fermented with 25%