The fruit acid is optimally integrated and introduces this white wine into a light-footed fins embedded by some darilla

These cuvée

feinkörniges

gut stützende Säure

Lobenberg: Very classic Grüner Veltliner: white pepper

• BIO-Soja-Sauce Reisetbauer & Trettl • Kremstal The fruit acid is optimallyHigh quality, very natural, mild, not too salty, with fine vegetable notes reminiscent of lovage: so tastes the soy sauce of Hans Travel Builder and Roland Trettl. Organic beans from Hans Travelbauer's cultivation are gently attenuated, mixed with wheat and rye biomalz and leave for 4 days of fermentation. Subsequently, the mass is mixed with carefully selected Bad Ichler Master Sole and stirred every day over six weeks, later a week. The 6 month