Description
KELLERARBEIT: Maischestandzeit 12 Stunden
" The 2020 El Rapolao had a slightly shorter maceration than the 2019
the 2015 Xérico
and the wines have moderate alcohol
Analysedaten
Tinhof LEITHABERG DAC Rot 2012 BIO Scheurebe KELLERARBEIT: Maischestandzeit 12 StundenTinhof, LEITHABERG DAC Red 2012 Organic Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 0. 75 liters 13. 5% Alc. Contains sulphites
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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