ARO POULTRY AND PORK SAUSAGE

traditional fermentation process

Sie haben eine weiche natürliche Textur

They can be used to make sandwich pastes or as fillings for dumplings

5% of agnosides

Chrom Iii-Nitrat 9Hydrat CZ 50g pflanzliche Joghurts ARO POULTRY AND PORK SAUSAGEChromium(III) nitrate nonahydrate English name: Chromium(III) nitrate nonahydrate Chemical formula: Cr(NO) 9HO Molar mass: 400. 15 g mol CAS number: 7789 02 8 EC number: 232 164 6 Physical and chemical properties Form: solid (crystals) Color: dark red to violet Odor: odorless Melting point: approx. 60C (decomposes) Boiling point: not applicable (thermal decomposition) Density: 1. 85 g cm (20C) Solubility in water: slightly soluble Solubility in