Boiling point: 189 °C

as an ingredient to protect the skin from free radicals

Wir suchen nach Produkten in der Küche universell

Protect from light and temperatures above 25 °C

Chemical Formula: NaOH

Amaranth-Riegel in Zartbitterschokolade BIO 140 g (5 Stück) - ALLOS Zinkoxid Boiling point: 189 °CINGREDIENTS Dark chocolate* 50% (cocoa paste*, cane sugar*, cocoa butter*, cocoa powder*), expanded amaranth* (25%), honey* (* from certified organic farming) Cocoa content: min. 70% NUTRITIONAL VALUE PER 100 g Calorific value 2005 kJ 479 kcal Fat 24. 5 g including saturated fatty acids 0 g Carbohydrates 50. 6 g including sugar 0 g Protein 7. 7 g Salt 0 g ALLERGEN INFORMATION The product may contain traces of gluten, milk (including lactose), nuts,