After infusing

in this case

and orange peel

soaking and tempering the material

and 'bound' in individual wrappers in a pocket-sized box

yiwu chuanqi 2006 oolong_dancong After infusingOnce a nexus for pu'er distribution and more recently a locus of exchange for Taiwanese and Chinese pu'er producers, this tea celebrates the true and legendary impact of the cityand greater regionof Yiwu. A blend of material from Lincang and Xishuangbanna by the himself somewhat legendary Shi Kunmu, the tea soup is dulcet, starchy and viscous with astoundingly gentle notes of dry wood, quince, and orange peel, and the mouth coating creaminess of