served with vegan sour cream and jasmine rice

Jedes Element dieses Gerichts spiegelt die Essenz des Herbstes wider: Die Dinkel-Penne bietet eine nussige

pink berries

Sbrinz (MILK)

free-range whole egg (EGG)

Bündner Pizokel mit Gemüse 🔥 Xmas served with vegan sour creamPortion: 410g Nutritional values per 100g Energy: 487 kJ 116 kcal Fat: 4. 9 g Saturated fatty acids: 1. 6 g Carbohydrates: 11. 4 g Sugar: 2. 7 g Protein: 6. 4 g Salt: 1. 0 g Ingredients Potatoes, carrots, savoy cabbage, chard, onions, Bndner mountain cheese (MILK, 1 4 fat), WHOLE MILK (LACTOSE), white flour (GLUTEN), buckwheat flour, WHOLE EGG, sage, rapeseed oil, pepper, garlic, butter (MILK [LACTOSE]), mace, table salt