galic Cuvée 6 fleisch an ideal and very popular

Description

an ideal and very popular drink

Ohne Zusatzstoffe und Konservierungsmittel

nature-based preparation methods and the specially processed Type I pork fillet

designed for intensive care and deep hydration of the skin

Genusstipp: Servieren Sie ihn leicht gekühlt (0 – 6 °C)

galic Cuvée 6 fleisch an ideal and very popularDistinctive aromas, remarkable complexity and a rich tannin structure. A unique cuve that combines the best characteristics of Cabernet Sauvignon, Merlot and Cabernet Franc. The wine was aged for 12 months in barrique barrels. Recommended serving temperature: 16C 18C Alc. 14. 5% vol. Content: 0. 75 l

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