Cocoa butter - made from cocoa beans (Theobroma cacao)

Notes: Do not take more than 800 mg of epigallocatechin-3-gallate (-) daily

riboflavin (b2))

almond flour*

patented forms of vitamins:

Natriummolybdat 2Hydrat CZ 25g Tomatensoßen Cocoa butter - made fromSodium Molybdate Dihydrate Chemical Name: Sodium Molybdate Dihydrate Synonyms: Sodium Molybdate Dihydrate Chemical Formula: Na2MoO4 2H2O Molar Mass: 241. 95 g mol CAS Number: 10102 40 6 EC Number: 231 551 7 Product Designation: CHEM 428033709 Technical Specifications Form: solid Appearance: colorless crystals or crystalline powder Color: white Odor: odorless pH Value (50 g l,H2O, 20C): 7. 9 10. 3 pH Value (5 %, 20C): 7 10. 5 Melting Point: no data