cooked agave

has a knack for excellent herbal extracts and ultimately created the recipe for the world-famous Jägermeister in 1934

Together with 17 different wild plants

Taste: Fruity and fresh with lemons

some ashy smoke and citrus

Glenglassaugh Sandend 0,7l, alc. 50,5 Vol.-% Unsere Empfehlungen cooked agaveThe Glenglassaugh distillery was founded in 1874 in the Scottish Highlands. The distillery shares the fate of many distilleries in Scotland. Glenglassaugh has had to close its doors more than once. Production only resumed in 2008 and single malt whiskey was launched again in 2012. Glenglassaugh Sandend matured in a combination of ex bourbon, sherry and manzanilla casks for an undefined period. Bottled at a strong 50. 5% ABV. Alcohol, without coloring