Inonotus Obliquus * 50 % - * Produkt aus biologischem Anbau

NET WEIGHT: 20x1 0

This product should not be used by people who are allergic to any of the ingredients

antioxidant: mixture of natural tocopherols

Artichoke is also a source of inulin

Käse im Block Salami Królewski Sierpc ca. 2kg Gemüsepasten und Humus Inonotus Obliquus * 50 %A ripening rennet cheese made from pasteurized cow's milk with a fixed fat content, intended for consumers 3 years of age and older, except for persons allergic to cow's milk. Cheese intended for direct consumption or packaging. Product parameters span Milk type cows Cheese type matured Swiss Dutch cheese Maasdam cheese Shape by weight, block Taste nutty, mild, light Ingredients: Milk, salt, stabilizer: calcium chloride, lactic acid bacteria cultures.