Liquid seasoning is a food product made by mixing water with other food ingredients in appropriate proportions

It can be found in dairy products

Pancreatin (pancreatic enzymes)

black pepper extract (Piper nigrum) standardized to 95% piperine - BioPerin

- einschließlich Zucker - 27 g

Reagent- R-R Papanicolaus 1A- R-R Harris Hämatoxylin 1Liter Pulverisierte Wurzeln und Gräser Liquid seasoning is a foodR R Papanicolaus 1A Reagent R R Harris Hematoxylin Technical information about chemical reagents: Chemical formula: not applicable (mixture) CAS number: not applicable (mixture) EC number: not applicable Synonyms: Harris hematoxylin for Papanicolaou staining Type: Laboratory reagent Purity: Not determined Examples of professional applications in various industries: Laboratory microscopy: Used in Papanicolaou cytological staining to make cell