Description
You loosen the foil a bit on one side
The style is light and dry
The taste of the different types varies a lot
skal der bruges ryorishu til japansk madlavning
which is widely used for noodles
Gohan Desu-yo! - Fermenteret nori-tang - 145 gr brune You loosen the foil aGohan Desu yo! is standard inventory in most Japanese refrigerators the little glass of fermented nori seaweed is loved by most, when a bit of extra flavor is desired for especially rice dishes. It brings loads of umami, and as so many other things in Japanese cuisine, it's supposedly also good for the digestion and the digestive system. Country of origin: Japan
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